Transform Shrink into Value
Shrink-to-Drink™ is a closed-loop sustainability initiative that turns unsold or excess produce into premium, cold-pressed juice. The program helps reduce waste, recapture value, and enhance your store's sustainability narrative by offering a fresh, branded product.
How It Works
Pickup Coordination
Scheduled pickups from your distribution center (DC).
Produce Packing
Excess, visually imperfect, or overstock produce is packed for collection.
Juice Production
Transported to our facility for juicing.
Product Delivery
Return of shelf-ready, fully private-labeled juice with marketing support.
What You Provide
  • Excess produce sorted and packed
  • Basic labeling or manifest
  • Access to DC for pickup
  • Private label preferences or allow us to design
What You Receive
  • Additional revenue from formerly excess, visually imperfect, or overstock produce
  • Retail-ready, cold-pressed juice with your own inventory
  • A sustainability-backed product story
  • Optional digital and in-store marketing materials
  • Full traceability and reporting on shrink reduction
Why It Matters
  • Reduces food waste at the distribution level
  • Creates sustainable, on-brand products with minimal labor
  • Engages shoppers with zero-waste supporting products
  • Enhances environmental positioning with measurable outcomes
Get Started
Interested in implementing Shrink-to-Drink™ at your DC? Drop us a line here to learn more
Shrink-to-Drink™ is a proprietary program offered by Exagora Fresh Produce, a division of Exagora LLC, doing business as Sunterra Cuts. All rights reserved. Unauthorized use or replication of this program or its associated branding is strictly prohibited.